Inspired by the delight of the South, quick-and-easy buttermilk biscuits are guaranteed to impress! Serve these delicious, flaky biscuits for your next breakfast menu or dinner side dish.
| Item | Quantity | CV | Wholesale | Retail | |
|---|---|---|---|---|---|
| 60-70501 | 1 Pouch (30 Servings) |
5 | $8.25 ($0.27/Serving) | $9.95 ($0.33/Serving) | BUY |
| 90-71231 | 4 Pouches (120 Servings) |
20 | $29.00 ($0.24/Serving) | $36.25 ($0.30/Serving) | BUY |
| 90-71331 | 13 Pouches (390 Servings) |
64 | $85.50 ($0.21/Serving) | $105.00 ($0.26/Serving) | BUY |
| Buy Wholesale! |
Contains
Bleached Wheat Flour, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Soybean Oil, Buttermilk, Whey (Milk), Dextrose, Salt, Natural Flavor, Artificial Flavor.
Instructions
In large mixing bowl, combine 4 cups buttermilk biscuit mix, 3 tablespoons double-acting baking powder, and 1 cup water. Blend by hand until mix forms a ball of dough; add a little water if needed. Place dough on a lightly floured work surface. Roll to ½” thickness and cut out biscuits about 2″ in diameter. Place biscuits 1–1½” apart on a greased cookie sheet. Bake at 425º F for 10–15 minutes or until golden brown.
Allergens
Contains soy, wheat, and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.
